Classic ratatouille with a twist based on a Martha Stewart recipe, wonderfully adapted by Greta from Picnics in the Park. Roasting the veggies gives great depth of flavour which, like most stews, improves...
Author: kldesilva
Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not...
Author: ThatBobbieGirl
This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will...
Author: Carrie in Indiana
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Author: Corrinne J
Make and share this Chilled Red & Yellow Pepper Soup With Avocado Salsa recipe from Food.com.
Author: Juliawiggins
I got this recipe from the Ocean Spray web site and put it here because I have to try it. It looks really good.
Author: MarielC
One day I decided that I needed to find a way to enjoy eating oatmeal. After trying several techniques, this is the version I have created that will not only let me enjoy it, but my family as well. It's...
Author: Tinkerbell
Really yummy if you like puff pastry for a first course at a dinner party !! Recipe can also be changed to a Spinach and Pine nut combo with a dash of nutmeg. Recipe from an old Elle magazine (one of those...
Author: Luvfood
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner...
Author: Northwestgal
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted...
Author: Lynne M
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Author: Cuistot
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes...
Author: Asha1126
Ditalini are little pasta tubes, about as long as they are wide. If you can't find ditalini, you can substitute elbow macaroni. This makes an excellent pot luck dish.
Author: Patty Mae
From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Author: Katzen
use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!
Author: khah3765
Make and share this Smoked Salmon and Caper Pasta recipe from Food.com.
Author: MadzMom
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.
Author: Nick P.
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Author: Fluffy
Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.
Author: ratherbeswimmin
This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!
Author: gpindc
If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert!...
Author: amundbr
My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Suet is essential for winter survival, as it provides heat and energy for their little bodies. I've recently...
Author: Diana 2
I found this recipe online when I was looking for something to do with my Swai fillets. Swai is similar to catfish with its white flesh, but has a milder flavor and more delicate texture. The recipe came...
Author: Zaney1
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
Author: CIndytc
I updated this recipe to fit my tastes. My friends called it adult "mac and cheese". I used Gnocchi that I had made and frozen, but store bought can be used, as well.
Author: Cul_de_sac_Barbie
This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we...
Author: SarahBeth
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark in the New York Times.
Author: lecole54
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Author: 4-H Mom
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!
Author: quotFoodThe Way To
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and...
Author: Kittencalrecipezazz
Make and share this Quick Santa Fe Chili recipe from Food.com.
Author: Julie 927
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I...
Author: PaulaG
I was one of few that tested this for Cook's Illustrated. I was very impressed with this method which uses a secret ingredient of baking soda. Baking soda added to the cooking liquid can reduce the time...
Author: Rita1652
Make and share this Pineapple and Black Bean Chicken recipe from Food.com.
Author: princessloretta
Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!
Author: jomom75
Make and share this Cornmeal-Fried Onion Rings recipe from Food.com.
Author: adopt a greyhound
If you like garlic you will love this! It's a nice and delicious Shrimp/Pasta recipe! Marinate the shrimp while you prepare the remaining ingredients. I usually use Fusilli pasta, also I use the white...
Author: Scoutie
A wonderful recipe for a quick favorite. This recipe takes very little time to make and the results are fantastic.
Author: Bridget Elaine
Make and share this Sausage & Pepperoni Pizza Casserole recipe from Food.com.
Author: kota08cougar
Make and share this Keto Cauliflower Crust recipe from Food.com.
Author: Natasha Feldman
Make and share this Rolled Fillet of Sole recipe from Food.com.
Author: granny franny 2
This quick and easy recipe requires few ingredients and can be served as an appetizer or side dish. The brand names and flavors of the products I used are just a suggestion and can be easily changed to...
Author: JudyJudyJudee
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Author: Cadillacgirl
Make and share this Yats Chili Cheese Etouffee recipe from Food.com.
Author: senorfroberto
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!
Author: A Messy Cook